Rice Krispie Treats
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 cup butter4 cups miniature marshmallows5 cups crisp rice cereal
1.Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
2.Add cereal. Stir until well coated.
3.Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Serving Size: Makes 24 Servings
2.Add cereal. Stir until well coated.
3.Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Serving Size: Makes 24 Servings
Nutritional Info Amount Per Serving
- Calories: 63.5
- Total Fat: 1.9 g
- Cholesterol: 5.1 mg
- Sodium: 56.5 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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