Egg Salad Roll-up

Name: Egg Salad Roll-up Recipe
Yield: 3
Ingredients: 6 Hard boiled eggs; 3 Tbls of Canola Mayonaise; 2 Tsp of mustard

Number of Servings: 3

Ingredients

6 Hard boiled eggs3 Tbls of Canola Mayonaise2 Tsp of mustard

Directions

Chop up eggs - mix with mayo and mustard. Add Salt pepper to taste. I like to add celery seeds too. you can also add lettuce and tomatoes to the sandwich as well.

Serving Size: Makes 3 Roll up sandwiches

Number of Servings: 3

Recipe submitted by SparkPeople user NUAB40.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 150.5
Total Fat: 8.4 g
Cholesterol: 61.7 mg
Sodium: 603.0 mg
Total Carbs: 17.5 g
Dietary Fiber: 9.1 g
Protein: 11.2 g

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