Light Low Carb Cheesecake

Name: Light Low Carb Cheesecake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 3/4 Cup Light Sour Cream; 8 oz Philadelphia Cream Cheese (1/3 less fat); 1 egg; 1/4 cup Splenda; 2tsp melted butter; 1 tsp vanilla

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 6

Ingredients

3/4 Cup Light Sour Cream8 oz Philadelphia Cream Cheese (1/3 less fat)1 egg1/4 cup Splenda2tsp melted butter1 tsp vanilla

Directions

Heat oven to 350 degrees. Mix together eggs, sour cream, and Splenda in large bowl. Slowly add melted butter, then mix in softened cream cheese. Spoon into 6 ramekins and place in preheated oven for 20 min. Cool prior to serving.

Serving Size: Recipe makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HOCKEYMOM9730.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 154.0
Total Fat: 12.3 g
Cholesterol: 70.2 mg
Sodium: 230.5 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.0 g
Protein: 5.7 g

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