Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 Chicken breasts boiledveggies (cucumber, scallion, celery)mayo
Directions
boil chicken
cool chicken
mix all other ingredients

Serving Size: 10 half-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHEWYHUA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 191.4
  • Total Fat: 11.7 g
  • Cholesterol: 41.1 mg
  • Sodium: 285.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.6 g

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