salmon cake

Name: salmon cake Recipe
Yield: 4
Ingredients: canned pink salmon; egg whites; cooked brown rice

Ingredients

canned pink salmonegg whitescooked brown rice

Directions

Serving Size: 145 g

Number of Servings: 4

Recipe submitted by SparkPeople user GARAGELIFTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

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