Summer Veggie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
eggplant, zucchini, potatoes, onion, mushrooms, yellow bell pepper, and seasonings to taste. Any veggies can be substituted or added.
Pour some of the olive oil in the bottom of a baking pan. Slice potatoes and layer the bottom of the pan with half of them. Slice all remaining veggies and toss together with seasonings of your choosing (sage, oregano, and parsley work very well) as well as a little salt and pepper. Layer the veggie mixture on top of the potatoes. Layer the remaining potatoes on top and sprinkle with cheese.
Cover the casserole in foil and bake at 400 degrees for 40 minutes. Remove the foil, increase the temperature to 425, and bake an additional 20 minutes. Let cool for three to five minutes and serve.
Serving Size: makes 6 bowl sized servings
Number of Servings: 6
Recipe submitted by SparkPeople user DISNEYDREAMS19.
Cover the casserole in foil and bake at 400 degrees for 40 minutes. Remove the foil, increase the temperature to 425, and bake an additional 20 minutes. Let cool for three to five minutes and serve.
Serving Size: makes 6 bowl sized servings
Number of Servings: 6
Recipe submitted by SparkPeople user DISNEYDREAMS19.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 6.2 g
- Cholesterol: 3.0 mg
- Sodium: 80.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 5.2 g
- Protein: 5.2 g
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