Shrimp Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz cooked shrimp2 T Yum Yum Shrimp Sauce 1 bag Success Boil-in-bag whole grain brown riceKirkland Frozen Stir fry Vegetables (about 2 - 3 cups)
Put a little Olive oil in the bottom of a pan. Saute' Vegetables until thawed and then add the shrimp. Right before serving add the Shrimp sauce.
Cook the rice according to package directions.
Serving Size: about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user RDSMITH91361.
Cook the rice according to package directions.
Serving Size: about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user RDSMITH91361.
Nutritional Info Amount Per Serving
- Calories: 222.4
- Total Fat: 2.9 g
- Cholesterol: 221.2 mg
- Sodium: 627.2 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.8 g
- Protein: 31.9 g
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