Honey Mustard Balsamic Vinegarette

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Extra Virgin Olive Oil 30mlBalsamic Vinegar 60 mlHoney 5 mlDijon or Brown Mustard 15 mlWater 120 mlSalt and Pepper to taste
Directions
Place all ingredients in one container, shake or stir to mix.

Serving Size: 1 oz.

Number of Servings: 8

Recipe submitted by SparkPeople user MORRIJI1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 38.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.8 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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