Honey Mustard Balsamic Vinegarette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Extra Virgin Olive Oil 30mlBalsamic Vinegar 60 mlHoney 5 mlDijon or Brown Mustard 15 mlWater 120 mlSalt and Pepper to taste
Place all ingredients in one container, shake or stir to mix.
Serving Size: 1 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user MORRIJI1.
Serving Size: 1 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user MORRIJI1.
Nutritional Info Amount Per Serving
- Calories: 38.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 47.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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