Mexican Fajita Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Beans, black, 1 15.25 oz can Green Peppers (bell peppers), 1-2Onions, raw, .5 medium (2-1/2" dia) Fajita Seasoning, 2 tspMrs. Dash (R) Fiesta Lemon Seasoning Blend, .5 tspOlive oil, 1 tspWater, 3 tbsp
cook peppers and onions in olive oil in large skillet. Add beans, seasoning and 3 Tbsp water. Let cook until all heated.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEBJKI.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEBJKI.
Nutritional Info Amount Per Serving
- Calories: 168.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 77.2 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 10.5 g
- Protein: 10.5 g
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