Mexican Fajita Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Beans, black, 1 15.25 oz can Green Peppers (bell peppers), 1-2Onions, raw, .5 medium (2-1/2" dia) Fajita Seasoning, 2 tspMrs. Dash (R) Fiesta Lemon Seasoning Blend, .5 tspOlive oil, 1 tspWater, 3 tbsp
Directions
cook peppers and onions in olive oil in large skillet. Add beans, seasoning and 3 Tbsp water. Let cook until all heated.

Serving Size: Make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEBJKI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 168.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 10.5 g
  • Protein: 10.5 g

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