Vegetarian Chili

Name: Vegetarian Chili Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 10
Ingredients: Eggplant; Zucchini; Kidney Beans or bean of your choice; Tofu- firm; Tomato Sauce; Onion; Green Pepper; Spices

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 10

Ingredients

EggplantZucchiniKidney Beans or bean of your choiceTofu- firmTomato SauceOnionGreen PepperSpices

Directions

Low heat 8 hours
High heat 5 hours

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SIKAHGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 146.2
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 576.2 mg
Total Carbs: 24.4 g
Dietary Fiber: 7.6 g
Protein: 10.2 g

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