Kiolbassa Polish Style Smoked Sausage Fried Rice

Name: Kiolbassa Polish Style Smoked Sausage Fried Rice Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 Kiolbassa Polish Style Smoked Sausage; 1 Extra Large Egg; 1/4 cup Nishiki White Rice; 1 tbsp Green Onions; 1 tbsp Cilantro; 1 tbsp Canola Oil

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 Kiolbassa Polish Style Smoked Sausage1 Extra Large Egg1/4 cup Nishiki White Rice1 tbsp Green Onions1 tbsp Cilantro1 tbsp Canola Oil

Directions

Chopped up red onion, green onions & cilantro, cut Sausage into cubes. Beat up one egg. When using leftover rice, loosen it before frying.

Heat up wok with oil. Sauteed the red onions & Sausage till a little brown. Then add in egg. Give it a few quick stir and add in rice. Stir fry till egg is done. Garnish with green onions & cilantro.

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving