Cleochatra's Best Ever Revol-Oopsie Rolls
- Number of Servings: 6
Ingredients
3 large eggs, separated1 pkg Splenda (1 tbsp)dash of saltpinch of cream of tartar3 ounces cream cheese (not Tbsp!) Do not soften!
Preheat oven to 300 degrees.
Separate the eggs and add Splenda, salt, and
cream cheese to the yolks. Use a mixer to
combine the ingredients together. In a separate
bowl, whip egg whites and cream of tartar until
stiff (if you're using the same mixer, mix the whites
first and then the yolk mixture).
Using a spatula, gradually fold the egg yolk
mixture into the white mixture, being careful not to
break down the whites.
Spray a cookie sheet with non-stick spray and
spoon the mixture onto the sheet, making 6
mounds.
Flatten each mound slightly.
Bake about 30 minutes (You want them slightly
softer, not crumbly).
Let cool on the sheet for a few minutes, and then
remove to a rack and allow them to cool.
Store them in a bread sack or a ziplock bag to
keep them from drying out.
Makes 6.
Recipe from:
https://cleochatra.blogspot.com/2008/01/sailor-scouts-make-my-revol-oopsie.html
Number of Servings: 6
Recipe submitted by SparkPeople user MANALOA.
Separate the eggs and add Splenda, salt, and
cream cheese to the yolks. Use a mixer to
combine the ingredients together. In a separate
bowl, whip egg whites and cream of tartar until
stiff (if you're using the same mixer, mix the whites
first and then the yolk mixture).
Using a spatula, gradually fold the egg yolk
mixture into the white mixture, being careful not to
break down the whites.
Spray a cookie sheet with non-stick spray and
spoon the mixture onto the sheet, making 6
mounds.
Flatten each mound slightly.
Bake about 30 minutes (You want them slightly
softer, not crumbly).
Let cool on the sheet for a few minutes, and then
remove to a rack and allow them to cool.
Store them in a bread sack or a ziplock bag to
keep them from drying out.
Makes 6.
Recipe from:
https://cleochatra.blogspot.com/2008/01/sailor-scouts-make-my-revol-oopsie.html
Number of Servings: 6
Recipe submitted by SparkPeople user MANALOA.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 7.4 g
- Cholesterol: 121.6 mg
- Sodium: 99.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
Member Reviews