Homemade Mayonnaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
1 egg 1 tablespoon lemon juice 2 teaspoons Dijon mustard Sea salt and freshly cracked black pepper 1 cup extra virgin olive oil
In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined.
While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy.
Serving Size: ~ 35 tbsp servings (about a cup or a bit more of mayo)
Number of Servings: 35
Recipe submitted by SparkPeople user TCMPENICK.
While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy.
Serving Size: ~ 35 tbsp servings (about a cup or a bit more of mayo)
Number of Servings: 35
Recipe submitted by SparkPeople user TCMPENICK.
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 6.3 g
- Cholesterol: 5.3 mg
- Sodium: 75.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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