Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Small Sea Shell Pasta (1/2 cup dry), 8 serving cooked and cooled Black Olives, 10 sliced Celery,1 large stalk dicedRed Bell Pepper 1/4 of a large pepper, dicedRaw White Onion 1/2 med. onionKraft Light Miracle Whip Light Dressing, 6 tbsp Mayonaise, 6 tbsp 2 Eggs, hard boiledClaussen Sweet Pickle Relish, 1 tbsp onion powder, 1 tsp Garlic Powder, 1 tsp Milk, nonfat, .25 cup pepper to taste
Boil pasta and eggs. Let both cool. Mix mayo, salad dressing, diced onion, diced pepper, sliced olives, onion powder, garlic powder, milk, relish and pepper in a large bowl. Dice eggs and add eggs and well drained pasta. Stir gently. Let cool 1 hour in refrigerator.
Serving Size: Makes approx 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBANYAI2012.
Serving Size: Makes approx 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBANYAI2012.
Nutritional Info Amount Per Serving
- Calories: 337.5
- Total Fat: 12.4 g
- Cholesterol: 60.7 mg
- Sodium: 224.1 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 2.5 g
- Protein: 9.2 g
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