Cherry Ice Cream Pie with Chocolate Cookie Crust

(3)
  • Number of Servings: 8
Ingredients
Ice Cream, Cherries, Pie Crust
Directions
1.Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RBLADES1983.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 183.1
  • Total Fat: 8.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 247.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

Member Reviews
  • RAPUNZEL53
    Looks pretty. - 12/11/19
  • ROSSYFLOSSY
    Tasty dessert. - 12/10/19
  • ARTJAC
    NICE - 11/23/19
  • CD6913562
    Easy and quick when you have unexpected guest. - 11/23/19
  • DMEYER4
    delicious - 3/26/19
  • TWEETYKC00
    Awesome! - 3/12/19
  • MUSICNUT
    So tasty! - 6/12/18