Cherry Ice Cream Pie with Chocolate Cookie Crust
- Number of Servings: 8
Ingredients
Directions
Ice Cream, Cherries, Pie Crust
1.Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RBLADES1983.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RBLADES1983.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 8.7 g
- Cholesterol: 0.3 mg
- Sodium: 247.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
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