Slow Cooker Baked Ziti

Name: Slow Cooker Baked Ziti Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8
Ingredients: 1 med onion; 5 cups A. Margaret Spaghetti Sauce; 15 oz ricotta cheese; 2 cups mozzarella cheese (one cup in cheese mixture and one to add on top after cooked); 1 cup parmesan cheese; 16 oz box ziti pasta

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 8

Ingredients

1 med onion5 cups A. Margaret Spaghetti Sauce15 oz ricotta cheese2 cups mozzarella cheese (one cup in cheese mixture and one to add on top after cooked)1 cup parmesan cheese16 oz box ziti pasta

Directions

Mix Cheeses, spoon 2 cups sauce into the slow cooker, top with 2 cups ziti. Drop half of the cheese mixture, by rounded tablespoons, over ziti. Layer with 2 cups meat sauce, the remaining ziti and remaining cheese. Add remaining meat sauce, completely covering all the ziti and cheese. Place lid on slow cooker.

Cook on low for 6 - 7 or high for 3 to 5 hours or until noodles are tender.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SDORNBERG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving