Lumpia, egg roll, bierock/runza filling

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
* 2-lbs ground beef, cooked, drained and rinsed well.* 10-oz bag of julianned carrots* 12-oz bag of shredded cabbage* 2-medium onions, chopped* 2-garlic cloves, pressed* 1/4-cup soy sauce* 1/4-cup oyster sauce* 2-tbsp oil
Directions
In a wok (skillet tend not to be big enough to handle the cabbage) heat the olive oil to high. Cook ground beef, stirring frequently, until no pink is showing. Rinse and drain well. Add the onions and garlic and cook well. Stir in the cooked beef, carrots, cabbage and green onions. Season with the oyster sauce and soy sauce. Cook like a stir fry so veggies are still crisp.


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YIELDS: Eight 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRETTY_FLUFFY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 227.0
  • Total Fat: 12.8 g
  • Cholesterol: 46.0 mg
  • Sodium: 612.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.2 g

Member Reviews
  • CD23656714
    This is wonderful-passed the DH test! I used it for bierocks. I did use half ground turkey breast, but by the time everything's done and put together, I don't think he even noticed, and I saved a (very) few calories and some fat. Thank you! - 6/10/19