Cottage Cheese Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 container of 2% Cottage Cheese 1 Cucumber, peeled and diced 1 Tomato, sliced and diced 1/4 tsp of Lemon Pepper Dash of salt (optional) Other Vegtables are optional too.
Cut up cucumber and tomato. Mix with cottage cheese in a bowl. Add lemon pepper. Cover. Best when served the next day.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CKDAVIS72.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CKDAVIS72.
Nutritional Info Amount Per Serving
- Calories: 52.3
- Total Fat: 1.1 g
- Cholesterol: 4.1 mg
- Sodium: 211.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 7.4 g
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