Broccoli Toss
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup fresh Broccoli flowers1/2 cup diced celery1/2 cup diced red onion1 cup diced cheddar cheese1.5 cups Plain Lowfat Yogurt1 cup cherry tomatoes, sliced in half
Toss all ingredients in a bowl. Stir until all veggies & cheese are covered with yogurt. Keep chilled. Makes about 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINMJ88.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTINMJ88.
Nutritional Info Amount Per Serving
- Calories: 214.9
- Total Fat: 12.6 g
- Cholesterol: 40.2 mg
- Sodium: 292.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.7 g
- Protein: 14.4 g
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