Bison Nam Sod
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ground BisonCilantroGreen onionfish sauceagavegarlic powder or fresh garlicginger (sliced to matchsticks)jalapeno (or chili of your choice)peanuts (crushed)Lime juice (I juice the limes straight in and typically use 2)Water
Bring water to a simmer and add ground bison. Stir to break up into small pieces. Add garlic and ginger and cook bison all the way through. Add the rest of the ingredients. Serve with rice or quinoa and your choice of romaine lettuce or nappa cabbage.
Serving Size: Makes 5 servings when eaten with quinoa or another grain
Number of Servings: 5
Recipe submitted by SparkPeople user KMBRLYV1983.
Serving Size: Makes 5 servings when eaten with quinoa or another grain
Number of Servings: 5
Recipe submitted by SparkPeople user KMBRLYV1983.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 10.3 g
- Cholesterol: 50.3 mg
- Sodium: 558.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.1 g
- Protein: 21.0 g
Member Reviews