Eggs Benedict with Avocado Hollandaise

  • Number of Servings: 1
Ingredients
Avocados, California (Haas), .5 fruit without skin and seeds (remove) Lemon juice, .5 tbsp (remove) Oikos Organic Greek Yogurt, Plain, .5 oz (remove) Salt, .25 tsp (remove) Pepper, red or cayenne, .25 tsp (remove) Poached Egg, 2 large (remove)
Directions

Serving Size: One two egg serving... toast is not included

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 301.1
  • Total Fat: 23.3 g
  • Cholesterol: 422.0 mg
  • Sodium: 889.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 15.6 g

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