Crockpot Meatloaf

Name: Crockpot Meatloaf Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 1/2 lb. lean ground beef; 1/2 lb. lean ground turkey; 2 eggs; 1 envelope onion soup mix; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 3 tbsp tomato paste; 2 tbsp Splenda; 2/3 cup oatmeal; 1 1/2 cups sliced mushrooms

(1)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1/2 lb. lean ground beef1/2 lb. lean ground turkey2 eggs1 envelope onion soup mix1/2 tsp salt1/2 tsp pepper1/2 tsp garlic powder3 tbsp tomato paste2 tbsp Splenda2/3 cup oatmeal1 1/2 cups sliced mushrooms

Directions

Fold 2 strips of foil long enough to fit from the top of the slow cooker, down inside and up the other side, leaving about 2 inches hanging outside.
Mix all ingredients together then press into crockpot on top of foil strips. Cook on low heat for 6 to 7 hours. Use foil to lift meatloaf onto a plate.

Number of Servings: 6

Recipe submitted by SparkPeople user PATRICIA526.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 235.3
Total Fat: 13.0 g
Cholesterol: 99.9 mg
Sodium: 479.7 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.7 g
Protein: 18.6 g

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Member Reviews

CD12655459
I was a little hesitant when I read oatmeal in this recipe, but the meatloaf turned out to be amazing!!! I didn't use mushrooms because my family doesn't like them, but I'm sure it would be amazing with them. We will definitely be having this again in the near future. Thanks for submitting it!!!!! - 8/10/14