Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
*No Yolk Broad Noodles, 7 oz*Spinach, fresh, 5 oz.*Carrots, raw, 1 lb cut*Mushrooms, fresh, 2 cup, pieces or slices *Cooked Chicken Breast (Shredded), no skin, 8 ounces*Swanson Chicken Broth 99% Fat Free (Low Sodium), 2-47.5oz cans
1) Cook chicken in skillet and wait to cool before shredding. Set aside.
2) Pour broth into super large pot and bring to a boil.
3) Add all ingredients and cook for 12 minutes or until noodles are cooked to liking.
4) Serve.
Serving Size: makes 14 2-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user EXCIRA.
2) Pour broth into super large pot and bring to a boil.
3) Add all ingredients and cook for 12 minutes or until noodles are cooked to liking.
4) Serve.
Serving Size: makes 14 2-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user EXCIRA.
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 0.5 g
- Cholesterol: 17.7 mg
- Sodium: 1,653.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.1 g
- Protein: 8.3 g
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