Whole Grain Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 c. bread flour1 1/2 c whole wheat flour1 cup warm water (100° to 110°)1/2 cup low-fat buttermilk1/2 cup chopped walnuts1/2 cup regular oats1/4 cup wheat bran1/4 cup packed brown sugar2 tablespoons molasses2 1/2 teaspoons bread-machine yeast2 teaspoons salt3 T ground flax seed
Multigrain Bread
Like an English muffin with nooks and crannies, this bread is excellent for butter, jams, or other spreads.
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.
Yield: 1 (2-pound) loaf, 16 servings (serving size: 1 slice)
Number of Servings: 14
Recipe submitted by SparkPeople user KEEYAHWE.
Like an English muffin with nooks and crannies, this bread is excellent for butter, jams, or other spreads.
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.
Yield: 1 (2-pound) loaf, 16 servings (serving size: 1 slice)
Number of Servings: 14
Recipe submitted by SparkPeople user KEEYAHWE.
Nutritional Info Amount Per Serving
- Calories: 184.6
- Total Fat: 4.0 g
- Cholesterol: 0.4 mg
- Sodium: 374.6 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.7 g
- Protein: 5.6 g
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