roasted vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
brussel sproutscauliflowercarrotsExtra Virgin Olive OilItalian seasonSea Salt
cut all vegetables into bite size pieces
pour olive oil and seasonings over vegetables and toss until everything is coated
cook at 450 for 20-30 minutes stirring mid way
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user FEHACK.
pour olive oil and seasonings over vegetables and toss until everything is coated
cook at 450 for 20-30 minutes stirring mid way
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user FEHACK.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 37.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.9 g
- Protein: 2.9 g
Member Reviews