Raspberry Breakfast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup all purpose flour1/2 cup whole wheat flour1 Tbls baking powder1/2 tsp baking soda1/4 tsp salt3/4 cup unsweetened applesauce1/4 cup white sugar1 egg1 cup frozen unsweetened raspberries
Preheat oven to 350 degrees F.
Mix all ingredients except raspberries. Use your hands to crumble the raspberries into smaller bits, and then stir them into the muffin mix. Pour into 12 muffin cups (I use liners) and bake for 15-20 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ALDAFFODIL.
Mix all ingredients except raspberries. Use your hands to crumble the raspberries into smaller bits, and then stir them into the muffin mix. Pour into 12 muffin cups (I use liners) and bake for 15-20 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ALDAFFODIL.
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 0.6 g
- Cholesterol: 15.4 mg
- Sodium: 228.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
Member Reviews