Taffy Apple Salad

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
Lite Cool whip 8oz.1 can crushed pineapple1 pkg Jello SF FF instant butterscotch pudding6 chopped apples4 oz. cocktail peanuts
Directions
Dissolve pudding in crushed pineapple. Fold in cool whip. Add apples and peanuts. Refrigerate for 2 hours or overnight.

Serving Size: 20cu 1/2 cupp servings

Number of Servings: 20

Recipe submitted by SparkPeople user DIANNEJEANINE.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 86.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.2 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

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