Italian Turkey Meatloaf

Name: Italian Turkey Meatloaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: *Turkey Ground turkey 93% lean 16 oz; Mozzarella Cheese whole milk .5 cup shredded; Parmesan Cheese shredded 4 tbsp; Egg fresh 1 large; Bread crumbs dry grated seasoned; 1 cup Tomato Sauce 0.25 cup; Salt 1 tsp; Pepper black 2 tbsp; Onions raw 1 cup chopped; Garlic 4 cloves; *Italian Seasoning: Good Seasons 0.5 oz

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

*Turkey, Ground turkey, 93% lean, 16 ozMozzarella Cheese, whole milk, .5 cup, shreddedParmesan Cheese, shredded, 4 tbspEgg, fresh, 1 largeBread crumbs, dry, grated, seasoned, 1 cup Tomato Sauce, 0.25 cupSalt, 1 tspPepper, black, 2 tbspOnions, raw, 1 cup, choppedGarlic, 4 cloves*Italian Seasoning: Good Seasons, 0.5 oz

Directions

Preheat oven to 350 degrees. Spray meatloaf pan or bread pan with non stick spary. Combine ground turkey, egg, onion, minced garlic cloves, tomato sauce, salty, pepper, Italian seasoning, bread crumbs. Transfer turkey mixture to pan. Spoon a bit of tomato sauce over the top and sprinkle with parm. cheese. Bake in oven for about 1 hour or until internal temp reaches 165 degrees.

Serving Size: makes six 1 inch slices

Number of Servings: 6

Recipe submitted by SparkPeople user CAPTGEO18.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving