Salmon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
About two and 1/2 pounds salmon. (costco works well)Clam broth (one big can)White wineoniongarlicone can diced tomatoesoregano (two tablespoons)salt pepperFor the aoilimayonnaisegarliclemon juicesalt and pepper
Dice the onion and mash garlic
heat up the clam broth and add the onion, garlic, oregano, salt, pepper, and the can of diced tomatoes (liquid and all)
Add the wine and sit simmer for about 30 minutes
Chop the salmon into cubes (one to two inches) and add to the soup. Takes about 7 minutes.
Aoili
a cup of may
4 or five cloves of garlic, crushed
dash of salt and pepper
and juice of one half a lemon
Mix all together and chill
When serving the salmon soup, put about one table spoon of aoili, to float on top
Serving Size: Easily makes 12 servings ( and those are pretty big)
Number of Servings: 12
Recipe submitted by SparkPeople user CMCELROY2.
heat up the clam broth and add the onion, garlic, oregano, salt, pepper, and the can of diced tomatoes (liquid and all)
Add the wine and sit simmer for about 30 minutes
Chop the salmon into cubes (one to two inches) and add to the soup. Takes about 7 minutes.
Aoili
a cup of may
4 or five cloves of garlic, crushed
dash of salt and pepper
and juice of one half a lemon
Mix all together and chill
When serving the salmon soup, put about one table spoon of aoili, to float on top
Serving Size: Easily makes 12 servings ( and those are pretty big)
Number of Servings: 12
Recipe submitted by SparkPeople user CMCELROY2.
Nutritional Info Amount Per Serving
- Calories: 210.2
- Total Fat: 8.5 g
- Cholesterol: 73.9 mg
- Sodium: 400.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.6 g
- Protein: 26.9 g
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