Salmon with Tarragon Cucumber Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Salmon 6 oz1 cucumber sliced1 tablespoon Mayonaise1 tablespoon vinegar1 tablespoon dried Tarragon1 tablespoon Olive Oil
Fry salmon in oil over medium heat turning once. Drain on paper towell. In a small bowl mix all other ingredents. Spoon over salmon and enjoy!
serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user LEANNA64.
serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user LEANNA64.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 6.6 g
- Cholesterol: 58.9 mg
- Sodium: 129.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.4 g
- Protein: 23.4 g
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