Pork and Butternut Squash Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2.5 lb pork roast2 cup cubed butternut squash.5 cup diced celery.5 cup diced onion1 small apple diced1.5 cup reduce sodim chicken broth .75 cup canned coconut milk.5 tsp salt.5 tbsp garam masala
Combine all in crock pot and cook on high for 4 hours
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user RINLU84.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user RINLU84.
Nutritional Info Amount Per Serving
- Calories: 327.8
- Total Fat: 11.0 g
- Cholesterol: 105.0 mg
- Sodium: 969.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.5 g
- Protein: 48.7 g
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