Pork and Butternut Squash Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2.5 lb pork roast2 cup cubed butternut squash.5 cup diced celery.5 cup diced onion1 small apple diced1.5 cup reduce sodim chicken broth .75 cup canned coconut milk.5 tsp salt.5 tbsp garam masala
Directions
Combine all in crock pot and cook on high for 4 hours

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user RINLU84.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 327.8
  • Total Fat: 11.0 g
  • Cholesterol: 105.0 mg
  • Sodium: 969.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 48.7 g

Member Reviews