bread pudding breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Egg, fresh, 4 largePanera Bread Braided Challah, 4 - 6 slices, cubed (# of slices depends on how large the challah bread is)Best Foods Regular Mayonnaise, 8 tbsp0% Greek Style Nonfat Yogurt, Plain, Trader Joe's, 1 cup Cottage Cheese--Albertsons Lowfat 1.5%, 0.5 cup Sour Cream, reduced fat, .5 cupGranulated Sugar, .25 cupHoney, 1 tbspGrapes, .5 cup, seedless cut in halvesSweet Cherries, 1 cup, with pits, yields pittedAlmonds, .25 cup, sliced
Mix eggs, mayonnaise, yogurt, sour cream, sugar, honey grapes and cherries together. Add bread cubes and combine until bread is moistened. Pour out into prepared pan, smooth it into the corners of the pan.Sprinkle with sliced almonds.
Bake at 350 for 25 minutes. Check at 15 minutes, cook it 5-10 minutes more. Watch that the almods toast but don't burn. Let sit in the pan for a couple of minutes, cut and serve.
Serving Size: makes six servings (can be cut into 8 to accompany brunch)
Number of Servings: 6
Recipe submitted by SparkPeople user RWEBER6352.
Bake at 350 for 25 minutes. Check at 15 minutes, cook it 5-10 minutes more. Watch that the almods toast but don't burn. Let sit in the pan for a couple of minutes, cut and serve.
Serving Size: makes six servings (can be cut into 8 to accompany brunch)
Number of Servings: 6
Recipe submitted by SparkPeople user RWEBER6352.
Nutritional Info Amount Per Serving
- Calories: 417.3
- Total Fat: 23.2 g
- Cholesterol: 165.4 mg
- Sodium: 437.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.6 g
- Protein: 15.8 g
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