Bob's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Potatoes - your choice - we usually use Red potatoes - adjust quantity to the amount of peopleBacon - 1/2 lb/225 g - you absolutely can use less or turkey baconHard boiled eggs - again adjust to amount of peopleRenee Light Caesar Salad dressing - we add enough to lightly coated everything - my kids add enough that everything is swimming in dressing....add to your tastesSprinkle with steak spices or ground pepper.
Bake the potato, cut up when cooked
Boil eggs, cut up when cooked
Cooked bacon until crispy, cut up when cooked
Place in bowl, mix with Renee's Salad dressing until coated, go lightly.
Add steak spices for extra kick.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANI39.
Boil eggs, cut up when cooked
Cooked bacon until crispy, cut up when cooked
Place in bowl, mix with Renee's Salad dressing until coated, go lightly.
Add steak spices for extra kick.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANI39.
Nutritional Info Amount Per Serving
- Calories: 405.1
- Total Fat: 23.2 g
- Cholesterol: 119.1 mg
- Sodium: 537.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.3 g
- Protein: 15.9 g
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