Spinach & Artichoke Dip- Slow Cooker
- Number of Servings: 9
Ingredients
1 (14 ounce) can artichoke hearts, Drained & Chopped 1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used) 16 ounces cream cheese, Cubbed (2 - 8oz bricks) 2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick) 3 garlic cloves, Minced (add more if you like) 1/4 teaspoon black pepper (can be adjusted to taste)
1 Cube Cheese and add to Slow Cooker.
2 Chop Artichoke Hearts and Spinach and add to Cheese.
3 Place in a slow cooker on High setting.
4 Add Garlic and Pepper.
5 Heat until melted, stirring occasionally.
6 Takes about 1-2 hours.
Serving Size: makes 9 156 gram servings
Number of Servings: 9
Recipe submitted by SparkPeople user AJAYBLONDIE.
2 Chop Artichoke Hearts and Spinach and add to Cheese.
3 Place in a slow cooker on High setting.
4 Add Garlic and Pepper.
5 Heat until melted, stirring occasionally.
6 Takes about 1-2 hours.
Serving Size: makes 9 156 gram servings
Number of Servings: 9
Recipe submitted by SparkPeople user AJAYBLONDIE.
Nutritional Info Amount Per Serving
- Calories: 346.4
- Total Fat: 29.2 g
- Cholesterol: 89.2 mg
- Sodium: 516.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.8 g
- Protein: 15.4 g
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