Apricot Pecan Mini Muffins (Pancake Mix)

Name: Apricot Pecan Mini Muffins (Pancake Mix) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 3/4 cup Hungry Jack - Wheat Blend Mix; 2/3 cup Polaner Sugar Free Apricot Preserves w/Fiber; 1/2 tsp Cinnamon ground; 1/4 cup Pecans finely chopped (divided); 2 tsp Kroger Zero Calorie Brown Baking Sweetener

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3/4 cup Hungry Jack - Wheat Blend Mix2/3 cup Polaner Sugar Free Apricot Preserves w/Fiber1/2 tsp Cinnamon, ground1/4 cup Pecans, finely chopped (divided)2 tsp Kroger Zero Calorie Brown Baking Sweetener

Directions

Preheat oven to 400�F. Combine pancake mix, preserves, cinnamon, and 2 Tbsp pecans, until smooth. Spoon batter into lightly greased mini muffin cups. Combine remaining 2 Tbsp pecans and brown baking sweetener. Sprinkle on top of and press lightly into batter. Bake 20 minutes or until toothpick inserted into center comes out clean. Turn off oven and allow to cool in oven w/door ajar for 2 to 3 minutes. Remove from pan. Serve with additional preserves, if desired.

Serving Size: Makes 12 mini muffins. Serving size: 1 mini muffin.

Number of Servings: 12

Recipe submitted by SparkPeople user GFYOGAMOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 54.4
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 86.3 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.1 g
Protein: 1.0 g

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