Ruby Tuesday's White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 Cups Cooked Diced Chicken Breasts6 Cups Low Sodium Chicken Broth1 lb. Great Northern Beans (soaked in water overnight)2 medium onions, chopped2 Jalapeno Peppers, seeded and dices.2 Chili Peppers, diced1 1/2 tsp. Oregano2 tsp Cumin, ground1/4 tsp cayenne pepper2 Garlic Cloves, minced1 Cup Salsa1 Tbsp. Olive Oil
Simmer beans, 1/2 the garlic and half the onions for 2 hours in the chicken broth. Make sure beans are soft.
Add Chicken and salsa.
Saute peppers, spices and remaining onions in olive oil. Add to Chili.
Simmer for an hour.
Serve with light sour cream or reduced fat cheese for added flavor!
Number of Servings: 6
Recipe submitted by SparkPeople user SNAVELA1.
Add Chicken and salsa.
Saute peppers, spices and remaining onions in olive oil. Add to Chili.
Simmer for an hour.
Serve with light sour cream or reduced fat cheese for added flavor!
Number of Servings: 6
Recipe submitted by SparkPeople user SNAVELA1.
Nutritional Info Amount Per Serving
- Calories: 290.9
- Total Fat: 4.6 g
- Cholesterol: 68.5 mg
- Sodium: 1,057.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 7.3 g
- Protein: 37.6 g
Member Reviews
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CASSI2106
This turned out soooo good! I added more garlic than it calls for (like I always do), used medium salsa, and added corn. This had so much flavor and was really great! I've been looking for a good white chicken chili recipe and this is definitely it. I will absolutely be making this again. - 10/13/09