Becca's Awesome Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 bell pepper (red or green)1 Bermuda onion1 12oz box pasta of choice (I prefer gluten-free or whole wheat)1 bottle (16 oz) fat-free Italian dressing1 bottle (16 oz) Newman's Own Creamy Caesar Dressing1 bag Parmesan cheese
Boil water for pasta. As you wait for water to boil, cut into bite size pieces the bell pepper and onion.
Cook pasta.
When pasta is cooked, drain and combine cut bell pepper and onion, Italian and Caesar dressing, and bag of Parmesan cheese.
Place in bowl or casserole dish, cover and set in fridge until cool (a few hours).
Serving Size: about 20 servings (serving spoon size)
Number of Servings: 20
Recipe submitted by SparkPeople user CLASSICVIXEN.
Cook pasta.
When pasta is cooked, drain and combine cut bell pepper and onion, Italian and Caesar dressing, and bag of Parmesan cheese.
Place in bowl or casserole dish, cover and set in fridge until cool (a few hours).
Serving Size: about 20 servings (serving spoon size)
Number of Servings: 20
Recipe submitted by SparkPeople user CLASSICVIXEN.
Nutritional Info Amount Per Serving
- Calories: 285.9
- Total Fat: 18.2 g
- Cholesterol: 13.4 mg
- Sodium: 893.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.5 g
- Protein: 10.1 g
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