Spicy Shrimp Soup, 2cups serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Cajun Shrimp Soup2 cups Green Onions2 ½ cups Bell Pepper2 cups Celery2 tbsp Garlic4 tbsp Country Crock Margarine 4 cups V84 cups Tomato4 cups Clamato1 can Rotel4-6 tbsp Italian Seasoning 2 tbsp Tony Chachere’s Creole Seasoning2 tsp Red Pepper3 cups yellow Squash3 cups Zucchini10oz bag Okra½ cup Minute Rice2lb bag Raw Shrimp2 cup Fresh Cilantro
Sauté Green Onions, Bell Pepper, Celery and Garlic in margarine till soft. Add Juices Seasoning and Rotel bring to a boil. Add Squash, Zucchini and Okra cook till done.
Add rice cook 10 min’s. Stir in Shrimp and Cilantro, bring to a boil then take off heat set aside for a few minutes till Shrimp is done.
Make 9- 2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user NOSMOKEDEB.
Add rice cook 10 min’s. Stir in Shrimp and Cilantro, bring to a boil then take off heat set aside for a few minutes till Shrimp is done.
Make 9- 2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user NOSMOKEDEB.
Nutritional Info Amount Per Serving
- Calories: 299.3
- Total Fat: 5.7 g
- Cholesterol: 163.8 mg
- Sodium: 1,521.3 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 3.8 g
- Protein: 26.7 g
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