Kladdkaka
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
* Granulated Sugar, 180 grams * Egg, fresh, 2 medium * Cocoa, dry powder, unsweetened, 30 grams * Butter, salted, 50 grams OR unsalted plus a dash of salt * fromage blanc 20%, 75 gram OR yogurt * vitt vetemjöl, 75 grams * Vanilla Extract, 1 tsp OR 1 tsp vanilla sugar
Cook at 180° for 15-30 min.
Makes 16 small servings (or six - eight BIG)
Makes 16 small servings (or six - eight BIG)
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 3.5 g
- Cholesterol: 27.3 mg
- Sodium: 26.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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