Coconut-Blueberry Cheesecake Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1/3 cup of butter3/4 cup of finely crushed graham crackers1/2 cup of flour1/2 cup of flaked coconut1/2 cup ground pecan1 tsp. cinnamon3/4 cup of Equal (separated into 1/4 & 1/2 cups)1 1/2 8-oz packages or reduced fat cream cheese or Neufchatel, softenend1 cup of egg beaters or 4 eggs.1.5 tsp vanilla2 cups Fresh Blueberries
1)Preheat oven to 350. Grease a 13x9 pan. Heat 1/3 cup of butter in a sauce pan until it just begins to brown, set aside.
2) In a bowl, mix crushed graham crackers, flour,cinnamon, coconut, ground pecans (pre grind in a food processor (to equal 1/2 cup), and 1/4 cup of Equal. Mix. Add melted butter and toss until coated. Press mixture into bottom of pan. Prebake crust for 8-10 minutes.
3) In a mixing bowl beat cream cheese with remaining 1/2 cup fo Equal. Mix in eggs and vanilla until combined. Pour over hot crust and sprinkle with blueberries.
4) Bake fro 18-20 minutes or until set in the center. Cool then chill in fridge for 3 hours.
Serving Size: makes 32 squares
2) In a bowl, mix crushed graham crackers, flour,cinnamon, coconut, ground pecans (pre grind in a food processor (to equal 1/2 cup), and 1/4 cup of Equal. Mix. Add melted butter and toss until coated. Press mixture into bottom of pan. Prebake crust for 8-10 minutes.
3) In a mixing bowl beat cream cheese with remaining 1/2 cup fo Equal. Mix in eggs and vanilla until combined. Pour over hot crust and sprinkle with blueberries.
4) Bake fro 18-20 minutes or until set in the center. Cool then chill in fridge for 3 hours.
Serving Size: makes 32 squares
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 6.4 g
- Cholesterol: 13.3 mg
- Sodium: 70.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
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