Japanese rice balls

Name: Japanese rice balls Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 3
Ingredients: sushi rice; sea weed; tuna canned in water; mayo

Minutes to Prepare: 40
Minutes to Cook: 20

Number of Servings: 3

Ingredients

sushi ricesea weedtuna canned in watermayo

Directions

will add later

Number of Servings: 3

Recipe submitted by SparkPeople user MISS_MLILA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 267.7
Total Fat: 3.4 g
Cholesterol: 16.5 mg
Sodium: 355.9 mg
Total Carbs: 39.8 g
Dietary Fiber: 0.7 g
Protein: 17.4 g

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