Fruit n' Yogurt Smoothie Pops
- Number of Servings: 6
Ingredients
.5 cup unsweetened blueberries, frozen1.5 cups frozen fruit mix (mango, strawberries, pineapple, peaches).5 cup Yoplait Light vanilla yogurt
1. Measure out blueberries and frozen fruit mix in measuring cup. Let partially thaw for about 1-1.5 hours.
2. Add yogurt. Blend ingredients until fruit is well chopped.
3. Put .33 cup of smoothie in each cup. Insert stick and freeze.
Serving Size: makes 6 .33-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MMCOOL_1.
2. Add yogurt. Blend ingredients until fruit is well chopped.
3. Put .33 cup of smoothie in each cup. Insert stick and freeze.
Serving Size: makes 6 .33-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MMCOOL_1.
Nutritional Info Amount Per Serving
- Calories: 42.1
- Total Fat: 0.1 g
- Cholesterol: 0.6 mg
- Sodium: 10.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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