Roasted Beet Salad with Goat Cheese and Walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Vinaigrette:1.5 Tbsp olive oil1 tsp red wine vinegar1 tsp balsamic vinegarSalad:3 roasted beets, slicedbeet greens from the beets, cleaned & spun mostly-dry1 shallot1/2 Tbsp olive oil1 oz goat cheese1/4 c toasted walnutssalt & pepper
Roast beets in 425 F oven for 60-90 minutes.
Saute damp beet greens & shallots in olive oil until greens are wilted. Plate.
Make vinaigrette.
Remove beet skins, slice beets & put onto greens. Dress. Top with crumbled goat cheese & walnuts.
Serving Size: Makes 4 servings (1/2 c)
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Saute damp beet greens & shallots in olive oil until greens are wilted. Plate.
Make vinaigrette.
Remove beet skins, slice beets & put onto greens. Dress. Top with crumbled goat cheese & walnuts.
Serving Size: Makes 4 servings (1/2 c)
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 159.1
- Total Fat: 13.4 g
- Cholesterol: 3.3 mg
- Sodium: 220.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.3 g
- Protein: 4.1 g
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