SPINACH DIP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
CREAME CHEESESALSAFROZEN CHOPPED SPINACHCOLBY AND JACK CHEESE1 TBSP OF RED WINE VINEGAR
1. MIX (1) 8 OZ PACKAGE OF SOFTENED CREAM CHEESE AND A BOX OF SPINACH THRAWED FIRST.
2. ADD (1) 8 OZ PACKAGE OF COLBY & MONTEREY JACK SHREDDED CHEESE.
3. ADD (1) 16 OZ JAR OF CHUNKY SALSA
MIX ALL INGREDIENTS TOGETHER AND SEASON WITH SALT AND PEPPER TO TASTE
4. BAKE AT 350 DEGREES FOR ABOUT 20 TO 30 MINUTES.
Number of Servings: 8
Recipe submitted by SparkPeople user TJMACK.
2. ADD (1) 8 OZ PACKAGE OF COLBY & MONTEREY JACK SHREDDED CHEESE.
3. ADD (1) 16 OZ JAR OF CHUNKY SALSA
MIX ALL INGREDIENTS TOGETHER AND SEASON WITH SALT AND PEPPER TO TASTE
4. BAKE AT 350 DEGREES FOR ABOUT 20 TO 30 MINUTES.
Number of Servings: 8
Recipe submitted by SparkPeople user TJMACK.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 10.1 g
- Cholesterol: 31.6 mg
- Sodium: 176.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
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