Slow Cooker V-8 Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1-2 lb Beef Roast (recipe calculated for a 2 lb roast and 4 servings)Salt, Pepper, Oregano, and Thyme to taste1 Cup Low Sodium V-8 (also good with spicy V-8)2 Cups sliced raw carrots1 Cup sliced raw onion4 Small new red potatoes, quartered
Slice and quarter vegetables, and place around bottom and sides of a slow cooker. Rub meat with seasonings, and place in the center of vegetables. Pour V-8 over all. Cook on high for 4-6 hours or until meat is cooked through and tender.
Number of Servings: 4
Recipe submitted by SparkPeople user STAPIER01.
Number of Servings: 4
Recipe submitted by SparkPeople user STAPIER01.
Nutritional Info Amount Per Serving
- Calories: 457.2
- Total Fat: 8.6 g
- Cholesterol: 136.1 mg
- Sodium: 534.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.0 g
- Protein: 53.1 g
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