Summer Squash Zucchini Casserole

Name: Summer Squash Zucchini Casserole Recipe
Yield: 1
Ingredients: *Summer Squash 1 large(remove); Zucchini 1 cup sliced(remove); Garlic 2 clove(remove); Veggie Slice Pepper Jack Cheese 1 serving(remove); *French Fried Onions 4 tbsp(remove); Spinach fresh 1 cup(remove); Basil 2 tbsp(remove); Tomato grape (3oz = appro 12 tomatoes) 3 oz(remove)

Number of Servings: 1

Ingredients

*Summer Squash, 1 large(remove)Zucchini, 1 cup, sliced(remove)Garlic, 2 clove(remove)Veggie Slice Pepper Jack Cheese, 1 serving(remove)*French Fried Onions, 4 tbsp(remove)Spinach, fresh, 1 cup(remove)Basil, 2 tbsp(remove)Tomato, grape (3oz = appro 12 tomatoes), 3 oz(remove)

Directions

Layer everything in baking dish and cook at 375 degrees F for 1 hour.

Serving Size: serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user TRAHAN77.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 252.8
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 376.8 mg
Total Carbs: 34.2 g
Dietary Fiber: 7.1 g
Protein: 9.4 g

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