Soy Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Thigh, 8 thigh, bone and skin removed (remove)*Kikkoman Lite Soy Sauce, 8 tbsp (remove)Water, tap, 1 cup (8 fl oz) (remove)*Splenda, 6 tsp (remove)
Bring water, soy sauce and splenda to a boil. Add chicken thighs, and simmer until chicken is cooked through. Drain sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user WAXADDICT1.
Number of Servings: 2
Recipe submitted by SparkPeople user WAXADDICT1.
Nutritional Info Amount Per Serving
- Calories: 374.4
- Total Fat: 10.8 g
- Cholesterol: 229.1 mg
- Sodium: 2,539.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.0 g
- Protein: 58.2 g
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