Pineapple Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Canned Crushed Pineapple Chopped Red Sweet Pepper 1/2 cupRed Onion 1/2 cupLime Juice 1-2 limesJalapeno- to tasteFresh Cilantro- to taste
Chop peppers, onion, cilantro. Add to pineapple with lime juice. This recipe is best if you continue to taste and add when need. Serve with Island Jerk Chicken or Pork. Or serve with chips.
Makes about 6 half cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIERDH.
Makes about 6 half cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIERDH.
Nutritional Info Amount Per Serving
- Calories: 56.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.2 g
- Protein: 0.6 g
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