Orange pound cake
- Number of Servings: 18
Ingredients
*Flour, white, 1.4 cup (remove)Granulated Sugar, .75 cup (remove)Butter, unsalted, 0.375 cup (remove)Egg Yolk, 5 large (remove)Vanilla Extract, 0.5 tsp (remove)*Lactaid 2% Milk, .333 cup (remove)Baking Powder, 1.5 tsp (remove)Lemon Peel, 2 tsp (remove)Orange Juice, 3 mL (remove)
* Heat oven to 350°.
* Butter and flour a 5x9x3-inch loaf pan.
* In a mixing bowl, cream the butter with sugar until light and fluffy.
* Separate the mixture to the side of the bowl, leaving an opening in the middle.
* Add the egg yolks and beat just the yolks until light and lemon colored.
* Work the yolks into the creamed mixture.
* Sift together the flour, baking powder and salt.
* Gradually add flour mixture to the first mixture, alternating with the milk.
* Beat well.
* Blend in the orange zest and juice and the extract.
* Spoon batter into the prepared loaf pan.
* Bake about 35 to 50 minutes. (Make sure and check at 30 mins just in case!)
* Cool in pan on rack for about 30 minutes.
* Remove from pan and cool thoroughly.
Serving Size: 1 1/2 inch slice
Number of Servings: 18
Recipe submitted by SparkPeople user CCOLEY.
* Butter and flour a 5x9x3-inch loaf pan.
* In a mixing bowl, cream the butter with sugar until light and fluffy.
* Separate the mixture to the side of the bowl, leaving an opening in the middle.
* Add the egg yolks and beat just the yolks until light and lemon colored.
* Work the yolks into the creamed mixture.
* Sift together the flour, baking powder and salt.
* Gradually add flour mixture to the first mixture, alternating with the milk.
* Beat well.
* Blend in the orange zest and juice and the extract.
* Spoon batter into the prepared loaf pan.
* Bake about 35 to 50 minutes. (Make sure and check at 30 mins just in case!)
* Cool in pan on rack for about 30 minutes.
* Remove from pan and cool thoroughly.
Serving Size: 1 1/2 inch slice
Number of Servings: 18
Recipe submitted by SparkPeople user CCOLEY.
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 5.4 g
- Cholesterol: 69.6 mg
- Sodium: 47.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g
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