Lentil Soup
- Number of Servings: 8
Ingredients
1 bag baby carrots cut in half2/3 celery stalks 1 medium onion2/3 cloves garlic2 cups lentilsthyme2/3 bay leavessalt and pepper8 cups chicken broth3 or 4 slices of canadian bacon chopped
add all ingredients to slow cookers as listed and cook on for 5/6 hours
add chopped canadian bacon for last 30 minutes for added smokey flavor
Serving Size: 8 1 cup servings
add chopped canadian bacon for last 30 minutes for added smokey flavor
Serving Size: 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 1.5 g
- Cholesterol: 3.8 mg
- Sodium: 1,599.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.9 g
- Protein: 8.2 g
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